[用英文写一篇关于小狗的作文]Raise pets is one of my hobbies. it brings you happiness, of course, troubles included.I have a puppy which is my favorite pet.It can guard the entrance, keep m...+阅读
How to Make Noodle Slightly sweet and indulgently rich, this noodle kugel is really meant as a side dish for brisket, or another hearty dinner entree. However, leftovers are good as breakfast the next morning, and your non-traditional guests wouldn't blink an eye if you served this traditional Jewish food as dessert, either. Serves 4-6, but easily doubled or tripled. Ingredients: 6 oz. package uncooked short egg noodles 1 1/2 sticks butter 1/2 c. plus 3 tbsp. sugar 3 oz. cream cheese 3 egg yolks 1 c. sour cream 1 tsp. vanilla 3 egg whites 1/2 tsp. cinnamon 1 1/2 c. corn flakes Steps: 1. Preheat oven to 325 degrees. 2. Cook noodles according to package directions. 3. Cream 1 stick of the butter (softened) and 1/2 cup sugar together until light and fluffy. 4. Beat in the cream cheese, egg yolks, sour cream and vanilla. 5. Fold in the cooked and drained noodles. 6. Beat the egg whites until stiff peaks form, then fold into the noodle mixture. 7. Turn out into a greased baking dish and bake for 15 minutes. 8. Make the topping by gently combining the cinnamon and corn flakes, and the remaining butter (1/2 stick, melted) and sugar (3 tbsp.). 9. Scatter the topping over the kugel and bake for 25 more minutes (40 minutes total). Tips: Add 3/4 c. raisins, soaked for ten minutes in boiling water and then drained, to the noodles for a variation.
写篇关于怎样做面条文章英语作文60词左右
In China,everyone likes eating noodles。Now let me tell you how to make noodles。
First,you should buy flour,it is very important。Second,The 500g flour into the container, flour middle pa a nest, water poured into the 230ml .The water surface, the full mix, mix to the container bottom can not see the powder into the dough knead will be delicious
Use a damp cloth or plastic wrap the dough, set aside for 30 minutes afterkneading made smooth group
Press the dough into a thick wafer roll out into large slices, sprinkle dry starch adhesive proof
The patch fold growth Strip Cut need width noodles sprinkled with drynoodles, will shake out
If not immediately after the noodles fresh-keeping bag into the refrigerator freezer can eat.
英语作文如何做面条带汉语意思
noodle
Today, my grandmother to entertain me, give me to eat noodle.
Start, the grandmother put five bowls of flour in a big basin, middle recess, the water in the middle. Just water flour like crater, here, the grandmother put good basin, mix with chopsticks properly, when water is flour suction light, reoccupy hand roll, like scraps of flour and flour into a ball at this moment, like a rough stone, is really a fickle!
After a period of time, flour enough to absorb the water and become soft. 30 minutes later, my grandmother knead the ＂stone＂ smooth, pour a bowl of flour on the table, I puzzled, ask: ＂isn't the dough is already kneaded? How flour?＂ Grandma smiled and said: ＂this is in order not to let the dough and the table together.＂ See grandma break out from the mass of a small, rub into a ball, then add flour, with a rolling pin to press the ball into a round shape, the thinner the good, with my hands, and just 3 hands.
Finally, grandma will ＂circular＂ folded, cut with a knife into a cm long noodles. To shake a shake, surface is ready.
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