[求大神帮忙完成一份作业 1撰写一份岗位说明书岗位不限 2撰写]策划专员岗位说明书 岗位名称：策划专员 所属部门：策划部 直接上级：策划主管、策划经理 直接下级：无 岗位描述：按公司或客户要求策划、组织、实施各种项目活动及跟进项目进度，协助...+阅读
Poultry-based dishesKung Pao chicken (gongbao jiding) 宫保鸡丁 Peking Duck (Beijing kaoya) 北京烤鸭 - the trademark dish of Beijing Soy egg （卤蛋； lǔdàn）: hard boiled egg, Tea egg （茶叶蛋； （cháyèdàn）: hard boiled egg Century egg （皮蛋； pi2 dan4; lit. leather egg）: thousand-year old egg Pork-based dishesSweet and sour pork (gulaorou) 古老肉 Twice Cooked Pork (huiguorou) 回锅肉 Char siu (chashao) 叉烧 （Barbecued roast pork） Grain-based dishes[edit] Rice-based dishesRice 米饭 Fried rice (chaofan) 炒饭 NoodlesNoodles 面条 Fried noodles (chowmein) 炒面 Noodle soup 面汤 Zha jiang mian (zhajiangmian) 炸酱面 - noodles mixed with a heavily flavored meat sauce Legume-based dishesDoufu 豆腐 Mapo doufu 麻婆豆腐 Soy milk （豆奶； dou4 nai3 or 豆浆； dou4 jiang1） in either sweet or ＂salty＂ form Stinky tofu (choudoufu) 臭豆腐 Fermented cabbage （酸菜） Vegetable-based dishesBuddha's delight (luohanzhai) 罗汉斋 （vegetarian dish popular amongst Buddhists） Pickled vegetables (jiangcai) （酱菜； jiang4cai4; lit. sauced vegetables）
求英语菜单纯英语有图有分类食品的两份
糖醋鱼片 fried fish slices with sweet and sour sauce 糖醋鱼块 fried fish slices with sweet and sour sauce 糖醋石斑鱼 fried garoupa with sweet and sour sauce 糖醋松子桂鱼 fried mandarin fish and pinenuts with sweet and sour sauce 熘鱼片 quick-fry fish slices with distilled grains sauce 焦熘鱼片 crisp fried fish slices with distilled grains sauce 焦熘黄鱼片 crisp fried yellow croaker slices with distilled grains sauce 椒盐黄鱼 fried yellow croaker with pepper sauce 糟熘鱼片 fried fish slices with distilled grains sauce 滑熘鱼片 fried fish slices with distilled grains sauce 炒鱼片 stir-fried fish slices 菜炒鱼片 stir-fried fish slices with vegetables 焦炒鱼片 stir-fried fish slices with bamboo shoots 焦熘鱼片 fried fish slices with sauce 茄汁鱼片 fried fish slices with tomato sauce 炸鱼条 fried fish slices 炸扒鱼片 deep fried garoupa slices 软炸鱼片 soft-fried sliced fish 酥炸鱼条 crisp fried sliced garoupa 炸鱼 deep-fried fish 炸桂鱼 deep-fried mandarin fish 炸板鱼 deep-fried sole 炸凤尾鱼 deep-fried anchovies 煎铜盆鱼 fried sea-bream 酱汁活鱼 fried fish with soy sauce and wine 芙蓉桂鱼 fried mandarin fish with egg white 茄汁鱼球 fried fish balls with tomato sauce 茄汁石斑块 deep fried garoupa slices with tomato sauce 烤酥鱼 baked crisp crucian carp 清蒸鱼 steamed fish 蒸鲜鱼 steamed fresh fish 清蒸全鱼 steamed whole fish 清蒸黄河鲤 steamed Yellow River carp 清蒸鲥鱼 steamed shad 清蒸桂鱼 steamed mandarin fish 清蒸鲈鱼腩 steamed perch-flank 清蒸糟青鱼 steamed black carp with distilled grains 豉汁蒸鱼 steamed fish with black bean sauce 豉油蒸生鱼 steamed rock-fish with soy sauce 豉油蒸鲩鱼 steamed tench with soy sauce 红烧鱼 braised fish with soy sauce; stewed fish with soy sauce 红烧鲴鱼 braised catfish with soy sauce; stewed catfish with brown sauce 红烧鳗鱼 braised eel with soy sauce; stewed ell with brown sauce 红烧河鳗 braised ell with soy sauce; stewed ell with brown sauce 红烧鲤鱼 braised carp with soy sauce; stewed carp with brown sauce 红烧鲤鱼头 braised carp head with soy sauce; stewed carp head with brown sauce 红烧青鱼 braised black carp with soy sauce; stewed black carp with brown sauce 蒜头烧黄鳝 braised finless ell with garlic; stewed finless eel with garlic 烧青衣鱼头 braised green wrasse head; stewed green wrasse head 红烧桂鱼 braised mandarin fish with soy sauce; stewed mandarin fish with brown sauce 白汁鳜鱼 braised mandarin fish with white sauce; stewed mandarin fish with white sauce 菜炒鲈鱼 stir-fried perch with vegetables 炒鳝丝 stir-fried shredded finless eel 炒鳝片 stir-fried eel slices 松鼠黄鱼 fried yellow croaker in squirrel shape 熏黄鱼 smoked yellow croaker 白汁熏鲳鱼 smoked pomfret with white sauce 清炖甲鱼 braised turtle in clear soup 凤足炖甲鱼 steamed turtle with chicken's feet in soup 甲鱼裙边煨肥猪肉 stewed calipash and calipee with fat pork 火腿甲鱼汤 turtle soup with ham 炒鱿鱼 stir-fried squid 炒鱿鱼丝 stir-fried shredded squid 冬笋炒鱿鱼 stir-fried squid with fresh bamboo shoots 咖喱鱿鱼 fried squid with curry
求一份中英文菜单图文并茂内容顺序为凉菜热菜甜品只是一
冷菜 cold dish 叉烧肉 roast pork fillet 酱肚 braised pork tripe with soy sauce 红油肚丝 boiled shredded tripes with chilli/chili oil 凉拌肚丝 shredded tripes with soy sauce 凉拌腰片 boiled liver with salt; salted liver 拌腰片 boiled liver with salt; salted liver 酱牛肉 braised beef with soy sauce; spiced beef 红油牛筋 boiled beef tendons with chilli/chili oil 咸水羊肉 boiled mutton with salt; salted mutton 凉拌鸡丝 shredded chicken with soy sauce 白片鸡 sliced steamed chicken 盐水鸡 boiled chicken with salt; salted chicken 童子油鸡 boiled tender chicken with soy sauce; soy tender chicken 白沾鸡 boiled tender chicken with soy sauce; soy tender chicken 白斩鸡 boiled tender chicken with soy sauce; soy tender chicken 蚝油白鸡 boiled chicken with oyster sauce 白片鸡 boiled tender chicken slices 红油鸡丁 boiled diced chicken with chilli/chili soil 麻辣鸡 boiled chicken with chilli/chili and wild pepper sauce 卤鸡杂 boiled chicken giblets with spices; spiced chicken giblets 酱鸡 braised chicken with soy sauce 酱鸭 braised duck with soy sauce 盐水鸭 boil duck with salt; salted duck 盐水鸭肝 boiled duck liver with salt; salted duck liver 卤鸭 boiled duck with spices; spiced duck; pot-stewed duck in soy sauce 卤鸭翅 boiled duck wings with spices; spiced duck wings 姜芽鸭片 boiled sliced duck with ginger 红油鸭丁 boiled diced duck with chilli/chili oil 咸鱼 salted fish 熏鱼 smoked fish 姜汁鱼片 boiled fish slices with ginger sauce 红油鱼肚 boiled fish maw with chilli/chili oil 红油虾片 boiled prawn slices with chilli/chili oil 凉拌海带 shredded kelp with soy sauce 凉拌海蛰 shredded jelly-fish with soy sauce 小葱拌豆腐 bean curd mixed with chopped green onion 凉拌豆芽菜 bean sprouts salad 凉拌干丝 shredded dried bean curd salad 卤香干 boiled bean cheese with spices; spicy bean cheese 酸黄瓜 pickled cucumber 酱黄瓜 pickled cucumber with soy sauce 泡菜 pickles; pickled vegetables; sauerkraut 朝鲜泡菜 kimchi 酱菜 pickles; pickled vegetables 小菜 pickles; pickled vegetables 咸菜 pickles; salted vegetables 酸菜 pickled Chinese cabbage
谁有英文食谱我急需三菜一汤的做法英语的
你好！！！1.西红柿炒蛋 ingredients:1. 2 eggs 1/4 t. salt pinch of pepper 2. 3 tomotoes, cut in chunks 1/8 t. salt 1 c. water 2 t. ketchup 1 t. cornstarch chopped spring onion method: 1. Beat the eggs lightly. Add ingredient One. 2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok. 3. Clean the wok. 4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat. 5.Sprinkle with choppd spring onion. 2.sweet and sour pork甜酸肉 Ingredients: 1 kg Pork Belly ( 1 inch cubes) 1 tsp salt 1 1/2 tbsp Brandy (optional) 1 Egg (beaten) 1 tbsp Cornflour 600 ml Vegetable oil 1 spring Onion (cut in to 1inch) 100 g Canned bamboo shoot 1 Green pepper (diced) Sauce : 3 tbsp wine vinegar 3 tbsp sugar 1/2 tsp salt 2 tbsp Tomato puree or sauce 2 tbsp Orange juice 1 tbsp Soy sauce 1 tbsp Sesame oil 1 tbsp Cornflour Directions: 1. Mix the pork cubes with salt & Brandy & leave to marinade for 15 minutes. 2. Blend the beaten egg, cornflour & add the pork cubes and turn until each cube is well coated. 3. Mix the sauce ingredients together in a bowl. 4. Heat the oil in a wok to 180 degree C or 350 degree F or until a cube of bread browns in 30 seconds. Add the pork cubes and deep fry for 3 minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the bamboo shoots & fry for 2 minutes or until they are golden brown. Remove and drain on paper towels. 5. Now heat a pan and add the sauce mix and heat till slightly thick. 6. Mix the sauce with the meat & vegetable just before serving.3.Creamy vegetable tarts 300g plain flour,15g baking powder,100g butter,25g ground walnuts,2 eggs, London Gold to mix. 腌 料 ： Fillings 1 roasted onion with 4 char-grilled fresh asparagus spears, 1 roasted onion with 2 artichoke halves, 1 roasted onion with, 1-2 char-grilled red peppers, 1 roasted onion with 2-3 soaked sundered tomatoes 调味料 ： custard sauce 3 eggs, 150ml London Gold, 125g cream cheese, 15-25ml balsamic vinegar, chopped herbs or flavourings, 50g grated parmesan cheese 做 法 ： Make up the pastry and line 6-8 individual tart tins. Bake blind. whisk eggs in a bowl with the London Gold and cream cheese. Season and strain. Add chopped herbs and balsamic vinegar if desired. range fillings in pre-baked fan causes, pour over a little of the sauce, sprinkle with Parmesan. Bake in a low to moderate oven(150℃/gas mark 4) until the custard is set. Sever with salad leaves, fresh herbs and fried balsamic onion slices. For the roasted onion, peel and cut through almost to the base. fan out ,brush with oil, roast until golden and tender. Use as a filling for the tarts or tossed Oita balsamic vinegar in the salad.
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