[油漆怎么调色？高分寻找]1三原色 红、黄、蓝是基本色，是用其他颜色不能调配出来的三个颜色，故称为三原色。 2间色 两种基本色以不同的比例相混合而成的一种颜色，称为间色。间色也只有三个即红色+蓝色=...+阅读
extracted from wiki Thanksgiving The centerpiece of contemporary Thanksgiving in the United States is a large meal, generally centered around a large roasted turkey. Nontraditional foods other than turkey are sometimes served as the main dish for a Thanksgiving dinner. Goose and duck, foods which were traditional European centerpieces of Christmas dinners before being displaced by ham, are now sometimes served in place of the Thanksgiving turkey. Christmas The traditional Christmas dinner is a very popular ceremony. It is usually very similar to the Thanksgiving feast where turkey, ham, and stuffing are served. Savory treats remind us of home and family. Sweet desserts are exceptionally important to the Christmas season. Sugar cookies are a really popular treat at holiday time. Gingerbread men and candy canes are also super additions to the Christmas plate. Fudge, fruitcake, apple cider, and pumpkin pie also spark memories of wonderful times during the holiday. Most food prepared during the Christmas season is easy to make and even more fun to eat. A large portion of the foods we eat during the season come from European traditions, especially those in England. Fig pudding (or “figgy pudding”) is a common dessert that has been served throughout the region for centuries and is also popular in America. Halloween Because the holiday comes in the wake of the annual apple harvest, candy apples (also known as toffee, taffy or caramel apples) are a common Halloween treat made by rolling whole apples in a sticky sugar syrup, and sometimes rolling them in nuts. At one time, candy apples were commonly given to children, but the practice rapidly waned in the wake of widespread rumors that some individuals were embedding items like pins and razor blades in the apples. Other foods associated with the holiday: Candy corn Báirín Breac (Ireland) Colcannon (Ireland) Bonfire toffee (in the UK) Toffee Apple (Australia when celebrated, England, Wales and Scotland, instead of ＂Candy Apples＂) Apple cider Cider Roasted sweetcorn Popcorn Roasted pumpkin seeds Pumpkin pie and pumpkin bread ＂Fun-sized＂ or individually wrapped pieces of small candy, typically in Halloween colors of orange, and brown/black. Novelty candy shaped like skulls, pumpkins, bats, worms, etc. Small bags of chips, pretzels and cheese corn Chocolates, caramels, and gum Nuts Easter Although colored hard-boiled eggs are probably the first Easter food to come to mind, other foods factor into the traditional Easter meals around the world. Hot Cross Buns are an Easter favorite in many areas. The tradition allegedly is derived from ancient Anglo-Saxons who baked small wheat cakes in honor of the springtime goddess, Eostre. After converting to Christianity, the church substituted the cakes with sweetbreads blessed by the church. Countries around the world serve sweet cakes in the same vein, such as Czech babobka and Polish baba. The Greeks and Portugese serve round, flat loaves marked with a cross and decorated with Easter eggs. Syrian and Jordanian Christians have honey pastries. The roast lamb dinner that many eat on Easter Sunday goes back earlier than Easter to the first Passover of the Jewish people. The sacrificial lamb was roasted and eaten, together with unleavened bread and bitter herbs (see Passover Seder) in hopes that the angel of God would pass over their homes and bring no harm. In the United States, ham is a traditional Easter food.
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